Food & Drink
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Architecture Collective Development
In this hotel that never sleeps, the facilities and ongoing offerings create a natural flow of energy throughout the day, drawing and guiding guests and locals throughout the property. Large warehouse windows blur the boundaries between inside and out, while internal steel balconies line the hotel’s upper levels for unmatched vantage points from which to view the greenhouse-inspired atrium.
Interior design Collective Development
Original features have been repurposed, contributing to the hotel’s overarching indulgent experience and offering an expressive journey through the vintage and the modern. The former publisher’s print-drying beam is now used to support the foliage that dominates the five-story-high atrium of the hotel’s “jungle lobby”. A café is defined by distinctive vintage booths and Soviet-era pendant lamps.
Food & Drink Chocolate dreams
The coffee menu is offered alongside a choice of handmade artisan chocolate, created with cocoa beans imported from Venezuela, Madagascar, Peru, and Colombia and flavored to complement the coffee.
History Print lives on
The Brutalist framework is filled with nostalgic references to the roaring 1920s and glamorous 1930s, while new touches give the hotel a distinctly contemporary edge.
Get an inspiring take on life in the city known as “The Asian Paris” from Travel Colours Guide—Tbilisi. Packed with more than 130 beautiful photographs; insider tips on the best places to eat, shop, drink, and take in the art scene; and a special section on the mountain region of Kazbegi, this is the perfect companion for your next trip to the Georgian capital.
Sustainability Keeping an eye on our Conscious Hotel Principles
The property is set inside a former Soviet structure with minimal adaptations. The interiors of Stamba feature repurposed, reclaimed, or vintage pieces, including furnishings, rugs, and various décor elements.
Waste is sorted and disposed of appropriately. The hotel collaborates with a company that recycles used cooking oil, glass, paper, and aluminum cans into new products.
The hotel uses eco-friendly appliances and minimizes electricity usage to lower its footprint.
Stamba benefits from the Adjara Group’s large farm, which provides most of the produce the hotel needs for its restaurants. The hotel grows herbs and microgreens in its interior vertical farm.
Stamba has invested in numerous cultural initiatives, including Oxygen – Biennial of Contemporary Arts, Propaganda: an in-house arts council organization, Tbilisi Photography and Multimedia Museum, Tbilisi Architecture Biennial, and more.
Stamba regularly promotes no-luxury getaways, in-country tours, historically aware excursions, various mindfulness programs, and wellness with nature.
A dedicated bus transports staff to and from work. The hotel also encourages slow travel through its guest communications.
Adjara Group won the Corporate Responsibility Award category Gender Equality (SDG 5). Its project, Strengthening Gender Equality, was named the best among 15 other projects that were selected for the second round.
The hotel’s events, marketing campaigns, and PR activities regularly speak of sustainability, community building, and mutual responsibility within political, cultural, and environmental fields.
Design
Meet Tusya Gharibashvili, a young and innovative entrepreneur, who developed the first urban vertical farming project in Georgia.
Stamba Hotel
14 Merab Kostava Street
Tbilisi 0108
Georgia
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