La Maison Hotel

Architecture CBAG Beaumont Gergen Architects

Architecture CBAG Beaumont Gergen Architects

Upon entering the lobby, a sculptural white staircase sets the stage for the grandeur within.

The renovation was carried out by CBAG.studio, run by architects Christine Beaumont and Achim Gergen, both natives of Saarlouis. The older building’s ground floor holds the lobby, restaurant, and bar. The hotel’s two cutting edge new extensions have distinct characters: one wows with its bronzed, folded-aluminum exterior, while the other’s wood-clad facade echoes the encircling copse.

Interior design Nicolay Design, CBAG, Connie Kotte

“Whether it’s a four-poster bed or a freestanding bathtub, there should be an ‘aha’ effect,” says designer Birgit Nicolay.

Nicolay used a rich, imperial color scheme, as well as historic quotes visualized as pictures or graphics, to connect the modern interior with the history of Saarlouis. The historic villa’s five grand suites and the two new buildings’ 45 guestrooms feature herringbone hardwood floors or oiled oak floors, timber paneling, and even mood-pads, with which guests can alter lighting settings.

Food & Drink Fresh take on heritage

Food & Drink Fresh take on heritage

LOUIS restaurant showcases chef Sebastian Sandor’s signature style, one that stands for both tradition and innovation.

The creative chef’s ever-changing menu is inspired by organic ingredients and rare types of vegetables, which has earned it a two Michelin stars, three Gault Millau toques, and eight Gusto pans. LOUIS’ attention to culinary excellence means that such sophisticated dishes as Bouchot mussels and Burgundy truffles can be found on the lunch menu. Dinner, meanwhile, is a not-to-be-missed experience.

Food & Drink The French Bistro

Part glass conservatory, part open-air natural wonder, and all savoir-vivre, Pastis is a casual French bistro that specializes in creative cuisine.