Developing as a sustainable alternative to Bali, Lombok is attracting the hip barefoot dreamers who now have a new gathering place.
This year we invite you to dream, to give yourself time in a destination, and to revel in the joy that comes when we connect to a new land.
Tantalizing temptations that our hotels create with such originality that you’ll be left savoring the taste long after you’ve gone.
Where to go to ponder fiery foliage, savor the season’s bounty, and above all cherish a contemplative silence to tend to one’s inner garden.
From safaris to conservation experiences, engaging with wildlife—especially the captive kind—carries a responsibility to ensure our presence is positive for the animals and their environment.
To help you get inspired, we asked the inveterate travelers of Design Hotels where they’re headed.
Dive headfirst into these seven stunning aqueous spots, from horizon-edge infinity views, a lake-like oasis, to an iconic rooftop, and beyond, and you will stay chilled while the temperatures soar.
With Vocabolo Moscatelli, our latest opening in Umbria, a former Chef Concierge from some of Switzerland’s top hotels finally builds the boutique hotel he’s been dreaming of.
At our newest Greek paradise on the isle of Tinos, the three-villa property Pnoēs Tinos brings the flavors and history of the island to the hotel through smell, taste, and sight.
Want some adventure but can’t give up on the luxury? Come end of summer, lovers of design, nature, wellness, and culture will be drawn to Mamula Island hotel set in a carefully restored 19th-century fort.
The new Runo Hotel Porvoo, just an hour’s drive from Helsinki, is a study in how to transform an historic building into a relaxed elegant contemporary space without losing its soul.
A deep breath and a reverberating ooommmm can set a lot of things right, but a change of scene and a well-thought-out wellness program can do miracles.
Come spring, taking its cue from the surrounding city of Bolzano, Parkhotel Mondschein will offer its guest the highest quality of life in a breathtaking mountain setting with a modern Body and Mind studio and a variety of culinary delights.
Introducing Taste and Place: The Design Hotels Book. In a first for us, we have used our annual anthology to undertake a broad and inclusive exploration of a single topic: food.
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